The term “Triple Cheese” most commonly refers to either a popular cannabis strain, a category of ultra-rich gourmet cheeses, or various fast-food menu items. Depending on what you are looking for, 1. The Cannabis Strain
If you are looking at botany or cannabis culture, Triple Cheese is an indica-dominant hybrid strain (80% indica / 20% sativa) created by Barney’s Farm Seeds.
Genetics: It is a cross between Blue Cheese and Original Cheese (a Skunk #1 phenotype).
Aroma & Flavor: It is famous for its heavy, pungent, and sour old-cheese aroma mixed with sweet notes of blueberry.
Effects: It typically has high THC levels (around 22% to 23%) and produces a long-lasting, deeply relaxing body high and tingling euphoria.
Cultivation: It is an easy-to-grow photoperiod plant that stays relatively short (under 100 cm) and flowers quickly in about 50 to 55 days. 2. Gourmet Culinary Term (Triple-Cream)
In the culinary and dairy world, people often say “triple cheese” when referring to triple-cream cheese (fromage triple-crème).
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